Stop Food Waste Day 2020
Reducing food wastage in schools
We’re all encouraged to adopt eco-friendly habits such as recycling, switching off lights when they’re not in use and taking shorter showers, but reducing food wastage could be one of the key actions we can take to minimise our impact to the environment.
On Stop Food Waste Day 2020, we’re looking at how schools and pupils can reduce food wastage to help protect the environment and save time and money.
Many adults are aware of the smaller measures they can take to help protect the environment, and whilst these efforts should be encouraged, schools need to instil these habits from an early age and make pupils aware of the impact they can make, especially when it comes to wasting food.
Whilst most schools teach pupils about ways in which we can help save the environment, schools and caterers can put these lessons into practice every lunchtime by taking the appropriate measures to ensure that food wastage is kept to a minimum.
Reduce food wastage with cashless catering software
Switching to cashless catering such as pre-ordering software is one of the most effective ways that schools can minimise their environmental impact and reduce food wastage on a larger scale.
AMI’s range of pre-ordering software, including Transact, allows pupils of all ages to pre-order their school lunches, sending orders to the kitchen ahead of time to allow catering staff to prepare meals in advance. By informing staff of meal choices in advance, schools can avoid producing too much food and can focus on only preparing what is necessary.
On a primary school level, Transact provides a fun and interactive solution for pupils to pre-order their meal selection during the morning registration process. Pupils can make their selection at a teacher’s PC or interactive whiteboard, sending orders to the kitchen in advance.
By giving younger pupils the option to choose their food in a fun and interactive way, pupils are encouraged to take interest and become excited about their food choices, making them more likely to eat all of their lunch and reducing the risk of food being left on the plate.
Pre-ordering school meals also helps reduce food waste by minimising queuing times, allowing pupils to choose their favourite lunch options in advance, ensuring they have access to the food they enjoy, whilst reducing queuing times and giving students adequate time to enjoy their lunch. By improving the dining experience and making lunchtime enjoyable for all pupils, food wastage can be reduced and save schools time and money.
Where food is being wasted in schools
Waste management experts WRAP found that in both primary and secondary schools, the kitchen and canteen areas produced the majority of the total food waste, representing food that is prepared in the kitchen and served, but not eaten in the canteen.
In primary schools, the total produced in these two areas was 72%, with an equal split between the kitchen (36%) and canteen (36%). This can be reduced with the implementation of cashless catering software, benefitting staff and pupils.
The organisers of Stop Food Waste Day are encouraging everyone to take the pledge to reduce their food wastage and urge others to do the same. They have found that 33% of all food produced globally is lost or wasted every year, whilst 25% of global food waste could feed 795 million undernourished people in the world.
How schools can help
Here are some other ways that schools can encourage pupils to reduce their food wastage:
- Serve correct portion sizes- younger children don’t need big portions, therefore if they are given larger quantities of food, they are likely to become too full and leave the majority on their plate, which can be avoided by serving portions appropriate to the child’s age. For older pupils, encourage them to eat smaller portions, and only go back for seconds if they’re still hungry.
- Encourage pupils to discover the flavours they like- years ago, children were often encouraged to eat whatever was given to them, even if they didn’t like that food. If children discover flavours they enjoy and learn their favourite types of food, they are less likely to waste unwanted food and are more likely to clear their plates at lunchtime.
- Encourage school dinners over packed lunches- a recent study by the Institute for Social and Economic Research at the University of Essex has found that the provision of free school meals in schools is a useful weapon in the fight against childhood obesity, with school meals providing more nutrition than packed lunches. If pupils are given a range of choices for their lunch, they’re more likely to choose the food they enjoy, whilst schools can monitor the nutritional value of the options provided.
- Promote a calm eating environment- many pupils are likely to get excited about lunchtime, however, if the dining hall is noisy, this can cause an unpleasant eating environment for some pupils, prompting them to avoid spending time in the dining hall, leaving behind the food on their plates.
- Make pupils aware of the issue- especially for older pupils, schools can demonstrate the impact of food wastage on their environment on a wider scale, similarly to Loughborough High who launched a campaign after realising how much food was being thrown out. They started by measuring a week’s waste and then filling the equivalent of black bags (around 20) with paper and card and putting them in the middle of the school hall so pupils saw them when they arrived for assembly. The students were then asked to come up with their ideas for reducing waste.
Visit Stop Food Waste Day’s website to learn more about the campaign.
During the Coronavirus pandemic, innovative technology such as pre-order apps and cashless catering products have come into a league of their own. From improving the flow of traffic within the school dining hall to helping schools to maintain social distancing guidelines by enabling students to use their mobile devices to select their food options anytime, anywhere, pre-order apps such as ami Education’s Infinity+ Order have really proved their worth in the past year.
However, with so many more untold benefits, it’s clear to say that the peak of school meal pre-ordering is far from over.
Why do we need pre-ordering after lockdown?
Outside of the context of COVID-19, pre-ordering technology still holds value. According to a recent Footprint Intelligence Report, 41% of foodservice professionals said that pre-ordering systems have reduced food wastage and increased lunchtime efficiencies in schools where they are implemented.
Maintaining a streamlined lunchtime service is also vital for reducing the stress of school caterers who have worked tirelessly to provide students with meals during the pandemic, and when students select their meals ahead of time, it enables catering teams to produce the exact amount of food required. This eradicates the need for over-catering and cuts down on food wastage, which is better for school budgets, catering staff, and the planet.
Cutting down on food wastage isn’t the only way pre-ordering is helping schools to reach their sustainability targets. The Infinity+ Order app provides full records of past orders, and the online payment integration means that receipts no longer need to be printed out at POS, saving paper and needless spending on printing.
Moreover, the powerful reporting suite helps predict trends that can help with accurate stock control to save schools money and food from ending up in the cafeteria bin.
It’s not just the environmental factors attracting schools towards the pre-ordering revolution. Cashless catering apps such as Infinity+ Order are widely accessible on mainstream download platforms such as the App Store or Google Play, meaning that any student with a smartphone can gain access to the ease of pre-ordering in just a few clicks.
This ability to order snacks and meals from a personal device also gives students claiming free school meals added anonymity throughout the ordering and collection process, ensuring that FSM students are comfortable in the dining hall.
As schools adapt to the new normal, their primary goal will be to help students who may have fallen behind catch up to where they need to be. Pre-order apps can help with this task by reducing the amount of time spent queuing, meaning that pupils can get back to lunchtime catchup clubs as soon as possible.
Ordering meals in advance also removes hunger-based decisions, which often consist of unhealthy snacks and drinks - encouraging pupils to pick a fully nutritious meal that can power them through the day and improve their concentration in class.
What’s not to love? Find out more about implementing pre-ordering into your education environment here to access a world of benefits: https://www.amieducation.com/pre-order-app
Today, it’s the return of International School Meals Day for its ninth year running. The awareness day aims to highlight the options for affordable and nutritious meals for schools, whilst exploring the links between good food and the mental and physical health of children.
The theme for 2021 is ‘Eat for the Health of it,’ which gives children, businesses, and communities the opportunity to come together and share their thoughts, knowledge, and opinions regarding school meals. We’re looking at the importance of nutritious school meals and the effects on a pupil’s ability to learn.
Why are healthy school meals so important?
Not only are schools required by law to serve nutritious school lunches containing high-quality meat, fish, fruit, vegetables, and bread, but they also provide the fuel for a more productive day of learning for students.
Eating a nutritious plate of food at lunchtime is proven to boost the attention span and alertness of pupils in the classroom in comparison to those who consume poor meals in the canteen. According to a study published by The Atlantic in 2018, it was discovered that schools that held a contract with healthier school catering services also performed better in state examinations, further boosting the reasoning for school meals to be at the forefront of industry conversation.
But school meals are not only important for boosting concentration. They are also the main source of nutrition for students during a key period of their development, providing the vital calories they need to maintain their physical wellbeing. Recent conversations - particularly those around food insecurity which is on the rise and had been experienced by 2.3million children between March and August in 2020 alone (End Child Food Poverty) are now more noteworthy than ever and have further elevated the importance of getting a nutritious, hot school meal out to children who otherwise may not receive the food that they need.
Students claiming free school meals are especially vulnerable in this area, so assuring they have access to at least one good meal at school is pivotal to not only their health but to the quality of their education as well.
How can I get involved in International School Meals Day 2021?
There are many ways to get involved in the event, but there is also the freedom to take part in any way that best suits you, your organisation or classroom! Here are some suggestions:
- Have an International Menu Day, featuring food from around the world
- Run food tasting sessions or hold other fun food-related activities
- Host cooking activities with an international theme
- Hold fundraising activities for charities to support school feeding programmes in developing countries
- Incorporate global citizenship, food culture and healthy eating into classroom learning
- Run seminars, workshops or events related to food traditions, ceremonies, or celebrations
- Research and publish information relating to school foods and the benefits of healthy eating
The most important thing, however, is not to just take a single day to promote the importance of school meals but to continually highlight the impact they have on the lives of young people all year round and implement changes to ensure they continue to make healthy food choices at mealtimes. Pre-ordering software such as AMI’s Infinity+ Order App are leading the way in encouraging children to eat healthily by removing hunger-based, spontaneous selections in the lunch queue, among other benefits which you can read about in our blog.
Whichever way you decide to celebrate #InternationalSchoolMealsDay, we hope you have a great time! For more information, please visit the official ISMD website: http://internationalschoolmealsday.com/.